Job Description

Job Title - Abattoir QA - Day Shifts

Shift pattern: Day Shifts - Monday-Friday, 6:00am - 4:00pm & 8:00am-6:00pm

Location: Hull

An exciting opportunity is available with a very prestige client of ours; the successful candidate will be joining the busy Technical Team in Hull. You will be responsible for carrying out all relevant checks, maintaining technical standards, in line with legislation and customer requirements. Ensuring the members of the QA and operations team are also effectively implementing and managing in line with legislative and customer operating standards.

​ Main duties include:

• Completing raw material intake checks to ensure all product adheres to the specification as well as being an approved supplier for meat and Ingredients
• Checking the drivers to ensure the certificates are valid and most up to date (if applicable to your area)
• Conducting hauler audits and animal welfare checks (if applicable to your area)
• Quality attribute assessments on finished product to the defined attributes and a specified frequency
• Conducting label / process control audits every 1-2 hours to ensure records are being completed correctly and at the right times as well as raising and issues at the time
• Conducting temperature verification checks (including sterilizers, hand washing stations, product, environmental) at various stages of the process ensuring all results are recorded and any corrective actions are completed in a timely manner
• Ensure the timely collection of chemical, microbiological and organoleptic samples in line with current schedules
• Conducting calibration checks and record the results ensuring any corrective actions are communicated and closed out in a timely manner
• Conducting pre-operational hygiene inspections and report any failings immediately and ensure that corrective actions are completed
• Conducting GMP audits and fabrication to ensure any corrective actions required are communicated and completed in a timely manner
• Conducting daily canteen checks and ensure that any non -conformance are communicated and resolved in a timely manner
• Auditing all check-sheets on a daily basis
• Conducting equipment checks to ensure any damaged or missing equipment is reported to the relevant departments
• 'Walking the factory floor' to identify any issues ahead of them arising and taking appropriate action. Dealing with issues as and when required
• Managing Corrective actions - making sure corrective actions are completed within appropriate timescales and that the relevant documents have been completed, e.g. hold log, non-conformance log

Requirements, experience and person specification:

• Minimum Level 2 Food Safety
• Previous experience of FMCG manufacturing (advantageous)
• Awareness of customer standards

This is fantastic opportunity for anyone looking for a great career with a well-established company. If you think you have what it takes, we want to hear from you. SUBMIT YOUR CV NOW