We are seeking an experienced Chef to cover holiday in August for our client based in Shrewsbury.
You will need to be flexible as more dates will become available.
You must be prepared to undergo an enhanced DBS for this position - my client may consider a portable DBS if you have one.
Foods to be catered for will vary, but menu choices will be meals such as fish & chips, salads, sandwiches, home made soup and porridge.
Working from 8am to 5pm (sometimes 2pm finishes), paying £10.00ph.
Please contact Tori at Brook Street on 01952 299591