Job Description

Seeking an experienced and passionate Chef De Partie to join a busy, award winning kitchen team at a stunning, highly recognised 4 Star country house hotel in Worcestershire.

The ideal Chef de Partie will have experience within a similar role and a knowledge of how a busy hotel kitchen operates. You should thrive in this environment and showcase your passion in every dish you serve and meal you create. You should be career minded with a hunger to improve and progress.

As Chef De Partie you will report directly to the Head Chef who maintains a progressive and supportive environment. You will work in section rotation meaning you will be exposed to understanding how different kitchen functions are worked, developing you in your chef profession.

The hotel possesses a well-deserved reputation for its excellent British food, weddings, events and leisurely breaks. They believe in exceptional service and hospitality, sourcing our food locally and wherever possible from farmers and producers around the local area.

Due to the location of this hotel, you will need to drive.

In return you will be rewarded with a full-time permanent position, a basic salary of £22,000 per annum plus company benefits and meals on duty.

To be considered immediately apply now. Alternatively you can send your updated CV or call 01905 731591 for more information.