Back to Search Results

Demi Chef De Partie

  • Location:

    West End, London

  • Sector:

    Hospitality & Catering

  • Job type:


  • Salary:

    Up to £22478 per annum

  • Contact:

    Melanie benaziza

  • Contact email:

  • Job ref:


  • Published:

    4 months ago

  • Expiry date:


  • Startdate:


Job Description

* Please note- There is a no tipping policy within the Club *

Hours - 40

Role Purpose Statement:

To assist in maintaining the smooth running of the section within the kitchen.
And produce 5 star standards of food and continually strive for perfection and high levels of member satisfaction

Main Accountabilities:

Department budget
Assist the Chef de Partie in maintaining stock levels of all produce and mise en place to business levels and restaurant requirements as set out by the sous chefs
Resource Planning/People Management
Follow the instructions of the CDP to be enable the smooth running of the section
Keep a written record of recipes produced
Must arrive on duty in accordance with the roster and the standards of appearance as set out in the kitchen SOP
Maintain high levels of personal hygiene and appearance
Maintain levels of discipline at all times
Service Delivery/Operations
Maintain the cleanliness in the holding fridges
Produce mise en place on the sections of the kitchen following instructions of either the Sous chef or CDP
Present all mise en place to a sous chef or CDP to maintain quality and refresh where instructed to.
Ensure all standard operating procedures are adhered to ensure a consistent delivery of excellence and positive member experience
Assist in Preparing and cooking of the food according to the menu for the Staff restaurant facility in order that all staff are given a well prepared and presented daily offering of food.
Service Quality
Present all produce and all mise en place daily to a sous chef or CDP to maintain quality
Responsible for assisting in the preparing and cooking of the dishes on the sections of the kitchen.
Make sure every dish that leaves the kitchen meets the high standards and is signed off by a Sous Chef.
Treat all equipment with respect
Health and Safety/Compliance
Ensure all company policies and procedures are followed at all times
Attend Fire and Health & Safety Training as specified by the Clubhouse Management
Follow the law in respect of food hygiene, health and safety, the club food policy

Benefits include:

- Free meals in work hours
- Staff summer BBQ & Christmas Party
- Employee of the Month awards
- Generous Pension Contribution
- Long Service awards
- Health Cash Plan
- Discounted gym membership
- Corporate discounts
- Season ticket loan
- Many more...


Looking for a job? Register your CV now


Looking to recruit? Find the perfect hire

Upload Job

Want a career at Brook Street? Join our team

Join Now