Job Description

EXECUTIVE CHEF - SCOTTISH HIGHLANDS

A unique opportunity has arisen in the Scottish Highlands for an Executive Chef with a 5* resort. The property, north of Inverness is seeking to find a Chef with an impressive culinary cv who would be interested to be part of a new and exciting hospitality venture to host VIP guests, corporate retreats and small intimate weddings.

As Executive Chef, you will be responsible for running a small kitchen team to deliver a wide range of food offerings with the very best Highland ingredients.

This is a rare opportunity for a Chef who is seeking to take the next step in their career and re-locate to the Highlands, to work as part of a small dynamic management team with the aim of becoming one of the most sought after 5* venues in Scotland.

Your profile looks like this….

• Proven chef ability and experience of running a small kitchen
• Commercial acumen
• A passion for cooking fresh produce, the Highlands have access to some of the UK's finest food offerings - think lobster, scallops, venison and locally reared beef
• An interest in live fire cooking and outdoor cooking (the owners have a fantastic Argentinian Asado and host outdoor events)
• Passionate about luxury travel, food & drink and hospitality
• The drive to take your career to the next level, set up and run a dynamic team
• Grow the business and make a name for yourself in the Scottish food industry

For you….

• Here is a rare opportunity to put your mark on an emerging brand and the exciting longer-term changes offered by a growing business.
• Re-location to the North of Scotland (please be advised cv's from out with the UK will not be accepted at this time)
• A non-corporate environment and full creative capacity over menu design and service. Here is a venue where you can develop a garden for produce, hire a team to work with you and have autonomy on f&b development.
• Salary - £35-40k (based on experience)

Please apply on email or call Angela Mcbrearty at Brook Street Recruitment on 01463 729213 for further information.

The closing date for this role is Friday 30th May 2021