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Hygiene Manager

  • Location:

    Nairn

  • Sector:

    Support Worker

  • Job type:

    Permanent

  • Salary:

    £27604 - £27625.00 per annum

  • Contact:

    Angela McBrearty

  • Contact email:

    [email protected]

  • Job ref:

    BBBH382386_1728399939

  • Published:

    about 1 month ago

  • Expiry date:

    7/11/2024

Job Description

JOB ROLE

Title of Role: Hygiene Team Lead
Salary: £12.50 per hour - equates to 8.5 x 5 = £27,625
Breaks: 15-minute tea break and a 20-minute food break
Managing: 2 others, both on backshift
Working hours: Can do 2-11 or 3-12 or nightshift, whatever they want
Location: Nairn

Job Description

  • Maintenance of the hygiene cleaning schedule
  • Planning and management of cleaning factory equipment including filling machines, tanks, as well as the environment; floors, walls and ceilings
  • Management of tasks completed by hygiene operatives
  • Active involvement in completing hygiene tasks and support team
  • Support with the training and development of the hygiene team as well as disciplinary proceedings where required
  • Assist with creating, maintaining, implementing, and reviewing of cleaning procedures
  • Main point of contact for chemical supplier; coordinating and supporting visits
  • Maintenance of hygiene trace ability documentation
  • Aid in investigations of any failed food contact or ATP swab results
  • Actively involved in supporting the close out of any hygiene related non-conformance's raised during internal and external audits, including root cause analysis and implementation of preventative action to prevent re-occurrence
  • Identify improvement opportunities in relation to hygiene requirements and where applicable, implement change to drive continuous improvement
  • Ensure compliance with BRCGS standard and customer codes of practice and guidance documents
  • Ensure compliance with company procedures for Health & Safety


Preferred Experience

  • Experience working in a hygiene role within dairy or food related industry
  • Intermediate Food Hygiene
  • Knowledge of BRC standards and food safety
  • Computer literate in Word, Excel, PowerPoint, Internet and Email
  • Ability to develop and lead a team
  • Ability to work with the site team and the wider business team
  • Good manufacturing practice knowledge
  • Organised and systematic approach with ability to effectively prioritise workload
  • Creative problem-solving skills
  • Attention to detail
  • Ability to work on own initiative, applying knowledge and experience to different situations
  • Good written and verbal communication skills at all levels
  • Flexibility on working hours and demands of the role

To apply for this role, please send your cv



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