Job Description

To prepare, cook and serve project meals. To ensure food hygiene regulations are complied with and to take part in maintaining a high standard of kitchen cleanliness.

Must comply with the 'Good Food Better Business Guidelines'.

Major Tasks:

" Food preparation and cooking
" Stock control and storage
" Food hygiene and kitchen cleanliness
" Other duties

Job Activities


FOOD PREPARATION AND COOKING

All meals are to be prepared with strict regard for Health and Safety.

Special dietary requirements will be observed and respected.

Cooking will be done with regard for Health and Safety.

Cooked food will be stored within food hygiene guidelines.


STOCK CONTROL

Food ordering - regarding menu and budget.

Checking supplies regarding quality and quantity.

Storage - stock must be rotated and use by dates noted. Correct temperatures must be observed and recorded. Health and Safety issues must be considered.

Weekly menu should be followed to ensure varied and balanced food options for all residents

If interested in this role please call 0121 480 8203 or email