Job Description

Multi-site F&B Manager - Vibrant Student Union - Southeast London - £35k

We are currently seeking an experienced and dynamic Multi-Outlet Food & Beverage Venue Manager to lead our clients teams and oversee the operations of our diverse dining and late-night venue establishments.

Responsibilities:

• Oversee the day-to-day operations of all food and beverage outlets, ensuring exceptional service, quality, and H&S standards.
• Develop and implement strategies to drive revenue, increase profitability, and enhance the overall guest experience.
• Hire, train, and supervise a team of talented staff members, providing ongoing coaching and development opportunities.
• Create and maintain budgets, monitor expenses, and optimise financial performance through effective cost-control measures.
• Collaborate with suppliers to source high-quality ingredients and products, negotiating favourable terms and managing inventory levels.
• Ensure compliance with health and safety regulations, food safety standards, and licensing requirements.
• Foster a positive work environment based on teamwork, communication, and mutual respect.

Qualifications:

• Previous experience in a similar role within the hospitality industry, preferably in a multi-outlet environment.
• Strong leadership skills with the ability to inspire and motivate a diverse team.
• Excellent organisational and time management abilities, with a proven track record of managing multiple priorities.
• Solid understanding of food and beverage operations, including inventory management, menu development, and cost control.
• Exceptional customer service skills and a passion for creating memorable guest experiences.
• Knowledge of relevant health and safety regulations, food safety standards, and licensing requirements.
• Flexibility to work evenings, weekends, and holidays as needed.