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Sous Chef

  • Sector:

    Hospitality & Catering

  • Job type:

    Temporary

  • Salary:

    Up to £12.50 per hour

  • Contact:

    Boyd

  • Contact email:

    inverness@brookstreet.co.uk

  • Job ref:

    HG6937_1563287191

  • Published:

    almost 5 years ago

  • Expiry date:

    15/08/2019

  • Startdate:

    30/07/19 15:00:52

Job Description

Sous Chef for Highland Hotel/Restaurant.

Excellent pay and working conditions.

Chance to use flair and enthusiasm in your own food creation.

Great opportunity for an enthusiastic chef wanting to learn from an excellent Head Chef.

Using wonderful fresh highland products.

40 - 45 hr week over 6 out of 7 days.

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