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Sous Chef & Chef de Partie

Job Description

Chef De Partie & Sous Chef


Full Time Permanent Position - Immediate Start

Up to £22,000 per annum Depending on experience

10:00 to 20:00 - Open 7 Days a week

Rota and days off set out 2 weeks in advance


Our Client is one of Hessle's flagship venues for good food, good drinks and an all-round good time. They pride themselves on offering a great wining and dining experience no matter the occasion.

We are currently looking for a Chef De Partie & a Sous Chef to work at our esteemed venue.

Job Description

As a Chef at our clients venue, you will be responsible for cooking delicious dishes for their customers while meeting high standards of cleanliness and hygiene.

The Ideal Candidate

Ideally the candidate should have the following:

  • Qualified Chef
  • Experience cooking with fresh produce
  • Able to work in a busy environment
  • Committed to maintaining high standards of cooking and customer service
  • A short notice period would be preferable

Additional Information

Our client can offer accommodation if required and if you are looking to relocate

If this sounds like a role you'd be interested in please don't hesitate to apply.


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