Hands on quality / technical manager required for busy food manufacturer. Required to develop work processes, check and rectify faults and continually improve the quality & hygiene systems.
The role requires very good communication skills with regular contact with colleagues, customers and suppliers.
Ideal candidate will be ambitious, come from a food or quality / hygiene system background and be self-motivated. You may not have previously been a quality / technical manager but are of graduate calibre and willing to be trained and progress in BRC systems (auditing / HACCP) and safety management.